Robert Sansano

Robert Sansano is the Chef Pâtissier behind Patisserie Sansano in Beaulieu-sur-Mer, France. Passionate about traditional French pâtisserie, he crafts cakes, pastries and desserts using premium ingredients and time-honoured techniques. His approach combines authenticity, precision and a deep appreciation for flavour, with every creation reflecting the craftsmanship and elegance of classic French baking. Drawing on his experience, Robert combines traditional French pâtisserie techniques with a commitment to quality, authenticity and flavour, creating desserts that celebrate balance, refinement and carefully crafted taste.